Composting Guide
Composting is a process that works like magic. Composting not only removes waste from the cycle, but it provides you with nutrient-rich soil you can use for your garden and plants. But the process not without questions. What is compostable and what isn't? What can you expect along the way? How long does it take to compost? What are these bugs? What are greens and browns and do I need to ratio them?
Let's break it down, starting with a quick reference guide.
Browns
Browns are carbon-rich materials that are slow to decompose. These materials are essential for creating a balanced compost pile, as they provide energy for the microorganisms that break down organic matter.
Greens
Greens are nitrogen-rich materials that decompose quickly. Don't let the name trick you, the term "greens" doesn't mean green in color, but because the material provides the nutrients necessary for microbial activity, which is crucial for breaking down organic matter. Some greens include:
Fruit, vegetable scraps
Raw table scraps
Grass clippings – spread in layers to prevent bulking
Scraps for home composting
Flower cuttings & garden plants
Young green weeds – as long as they have not gone to seed
Chicken manure – speeds up the process
Green hay – spread in layers
Crushed eggshells
Vacuum cleaner dust
Tea leaves or bags
Coffee groundsWrite your text here...
Newspaper for home composting
Cardboard– cut up
Newspaper and paper – avoid glossy paper
Leaves
Sawdust – spread in layers to prevent bulking
Wood shavings
Woody prunings – cut up small to
Hedge clippings
Fallen leaves
Pine needles – acidic, use sparingly
Clean wood ash – sprinkle lightly, it is alkaline so can help adjust the pHWrite your text here...